Brewing Guide

Loose leaf

Use an infuser that gives the leaves room to open. Follow the temperature, amount and steep time on the pack, then remove the leaves. If your cup tastes too strong, shorten the steep before reducing the amount of tea.

Matcha

Sift the powder into a bowl, add a little warm water and whisk until smooth. Top up with water or milk to taste. For iced matcha, whisk the paste first and pour it over chilled milk and ice.

Making iced tea

Brew according to the instructions for your blend. For a chilled cup, cool the hot infusion promptly and serve over ice. Use cold-brew directions only with products labelled for that method.

Between cups

Reseal the pack and store it away from moisture, light and strong kitchen aromas. Dry scoops and infusers before they touch the leaves.